Growing Beyond the Recipe
A Plant-Based Life Skills and Culinary Program
If you like to cook or are interested in learning how to make creative, sustainable, and affordable plant-based meals, then Growing Beyond the Recipe is for you! This early-stage program currently runs on the last Thursday of every month, from 5:30 - 8:00pm, at Taborspace in Portland, but we have plans to expand this awesome culinary and life skills series soon, so make sure to check the “Upcoming Events” page for updates. Want to reserve a spot for this month’s cooking class*? RSVP below. Not in Portland, but want to follow along as we cook up delicious, plant-based meals? Visit the “Recipes” page, and post pictures of your culinary masterpieces, using #growingbeyondtherecipe!
February: Roasted Cauliflower Lasagna, a nutritious and delicious take on a fan favorite
March: Coconut Curry, a hearty and easy-to-prepare dish from Thailand
This month: Chilaquiles, a popular Mexican breakfast dish
*All Growing Beyond the Recipe classes are $10 and require completion of a liability waiver by participants 18+ or a minor participant’s legal guardian.