Chickpea Snack

Created by: Brennan McConnell-Griner

Serves 4-6

Approx. Time: 20-30 minutes

1 tbsp. coriander                 

1 can of chickpeas

1 tbsp. cumin                     

¼ cup oil

½ tsp. turmeric                   

 ¼ cup onion, chopped

¼ tsp. garam masala           

1 tbsp. lemon juice

½ tsp. red chili                    

2 small tomatoes, grated

½’’ ginger, grated               

1 green chili, halved

Step 1 - Fry onions, green chili, ginger, and tomatoes in oil. Stir for 5-6 minutes.

Step 2 - Add spices, and stir for 2-3 minutes. Add chickpeas (drained) and steam 15 minutes.

Step 3: Garnish with a few onion slices, lemon wedges, and/or a few stalks of cilantro, and enjoy!