Tofu Scramble

Created by: Ruby Boyer


  • ½ block tofu

  • 1 tbsp. nutritional yeast

  • ½ tsp. turmeric

  • ¼ tsp. onion powder

  • ¼ tsp. garlic powder

  • Salt and pepper to taste

  • Vegan bacon (optional)

  • Kale

  • Salsa

Other optional toppings: avocado, sriracha

  1. Begin by cutting your block of tofu in half; use paper towels to press out as much of the moisture as you can.

  2. Crumble the tofu up, using your hands, into a non-stick pan.

  3. Turn the burner on medium heat, and add in all your seasonings/spices, stirring them around until thoroughly mixed. The turmeric will give it a yellow color, resembling scrambled eggs.

  4. If you’re using vegan bacon, tear it up into small pieces, and add it in. This is optional, but I find that it gives the scramble great flavor!

  5. Fold your kale (if desired, you can also add spinach) into the tofu.

  6. Cover the pan with a lid, and allow the kale to cook down, about 5 minutes (if you use spinach it will take less time). Stir it a few times in between to make sure the tofu doesn’t burn!

  7. Once the kale has cooked down, you’re done! I like to top with a ton of salsa, sriracha, and half an avocado if I have a ripe one.