Posts tagged savory
Tofu Scramble

This has become my go-to breakfast when I’m craving something savory. It’s super simple to make and takes less than 10 minutes! Feel free to experiment/tweak this recipe to your liking, you can add in different veggies or whatever you want really!

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Pink Dal

Dal is an Indian stew made with lentils and can be served in a bowl or on top of rice or bread. This specific kind of Dal uses red/pink lentils called Masoor lentils. The recipe is completely vegan and is great for anyone who likes or wants to try Indian food.

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